“餐飲女僕” 自助餐廳先進餐具管理系統 Ultimate Dinnerware Management System for Cafeteria and Buffet

產品型號 Product Model: DMS01

產品名稱Product Name
“餐飲女僕” 自助餐廳先進餐具管理系統
Ultimate Dinnerware Management System for Cafeteria and Buffet

產品說明Description

革命性地改變餐廳使用的餐具清洗收集及供應的程序及設施. 這個系統以安裝在接近用餐區的Food Maid 碗盤綜合清洗烘乾機為中心。用餐顧客從這部機器的乾淨餐具出口堆疊區取用乾淨碗盤，用膳完畢顧客自己把髒碗盤送回這部機器的入口(即餐具待洗區)。機器自動將碗盤等餐具收集進入機器，經過初洗、沖洗、潤洗、烘乾後輸出乾淨的餐具並自動分類、堆疊，在機器的餐具取用區等候新的顧客取用。自助餐廳先進餐具管理系統提供了前所未有的好處:
1. 節省人工: 免餐廳人員收碗盤、排碗盤、洗碗盤及搬運碗盤。
2. 節省餐具數量: 餐具馬上洗、馬上用、不需很多被用餐具。
3. 節省家具設施: 用來收、擺碗盤的桌、架、櫃、籃全免。
4. 清潔衛生：餐具用完馬上洗，容易洗乾淨，環境保持衛生。
5. 節省空間: 收、排、烘、搬碗盤的空間全免了。

This Ultimate Dinnerware Management System provides labor-free and detergent- free dinnerware washing for cafeteria and buffet restaurants. Installed near dining area, the Food Maid Combined Washing and Drying Machine takes the used dinnerwares in its loading zone (receiving zone) and feed them into the machine through the wash, rinse and drying stations and finally output the dinnerwares to the sorting and stacking section which serves as clean dinnerware zone for the patron’s pick up and use. In this way, the system provide the following advantages:
1. Labor saving: no or minimum employee intervention in the dinnerware use-wash cycle
2. Dinnerware saving: need no extra dinnerware as the dinnerware can be reused after washing.
3. Furniture saving: save furniture for dinnerware collection, conveyor, cart, table, and storage.
4. Early wash, easy clean: good sanitary practice.
5. Space saving: no space needed for prewashing, collection, rack loading/unloading, and drying areas.

產品規格Specification
金腦博士實驗室提供客製化服務，依顧客實際需要，調整設計為顧客打造最合適的餐具管理系統。以下為此系統的規格說明:
餐盤進給系統：餐盤在兩條低摩擦的鐵氟龍導軌滑行，三組不鏽鋼螺旋線圈旋轉驅動。
杯碗進給系統:馬達帶動履帶式鐵網攜帶餐具進入機器經過清洗潤洗及烘乾各關。
自動廚餘回收系統:電動過濾網連續將菜渣等帶至倒到廚餘回收桶。
沖洗系統: 利用回收廢水過濾後循環噴沖，六方水柱從各角度完整強力噴洗。
毛刷刷洗餐盤系統: 餐盤在機器內進行期間，可以附加旋轉毛刷雙面刷洗。
油水分離系統：專利油水分離原理，油脂被回收可賣。
熱能回收裝置:廢水的熱量經兩個熱交換器分高溫低溫兩階段將進水預熱。
保溫隔熱設計:航太機身不鏽鋼/發泡PU三明治絕緣牆面結構、隔音隔熱、防止熱能散失。
餐具自動分類堆疊系統:利用餐具幾何形狀特性區分杯碗尺寸種類，自動分翻轉堆疊，電動升降調整高度。
電器控制系統: 觸控式電腦控制機器各系統的手動即自動操作。
洗碗速度產量: 每小時可洗盤子4000-600個或杯碗 2000-3000個
機器體積: 長3215 mm x寬 700mm x 高1350 mm
電源規範: 220 V，單相或三相，80A
供水需求: 自來水 或熱水， 耗水量每小時50加侖或220 公升。
排水需求: 六分管 排水管線要低於機器底座

English
Food Maid Company-Dr. Golden Brain’s Laboratory provides custom designs for our client.
Dish Feeding System: dishes slide on double PTFE rail and driven by three helical stainless steel rods.
Bowl & Cup Feeding System: Stainless mesh conveyor carry dinnerware into and through machine washing and drying stages
Dish Loading and Unloading Zones: can host a stack of 60 dirty 11” dishes.
Waste Disposal: Powered filter collect the food waste and dump into the trash can continuously.
Mechanical Brush: wire brushes can be mounted to the helical feeding rod and wipe both sides of the dished.
Powered Filter: Solid food waste in used wash water removed by continuous filter before re-enter the tank
Oil Reclaim: grease or oil washed from the dinnerware is separated and collected through our patented system
Energy Recovery System: Double heat exchanger to preheat the incoming water using hot waste water before it is drained
Thermal Insulation: double stainless wall sandwiched with PU foam to reduce noise and heat loss.
Sorter, flipper and Stacker: sort dinnerware by size and shape, flip the bowl if needed, electric motor driven elevator to adjust the height of dinnerware stack.
Controller: Touch screen panel, computer based controller for manual or automatic operation
Capacity: 4000-6000 dishes/hr or 2000-3000 bowl or cup/hr
Dimension: Length(Width) 3215 mm ( 126 inches) X Depth 700 mm (27 inches) x Height 1350 mm (53 inches)
Weight: 450Kg (1000 lbs)
Power Requirement: 220-250 ACV, 80A, Single or 3 phase
Inlet Water Requirement: 1/2” pipe thread, hot water, 65O C, 2 atm
Drain Line Requirement: 3/4” pipe thread, drain by gravity only. Drain line must be below the machine.